In episode 81 I talk to Singer-songwriter Thao Nguyen about Diep Tran, a Vietnamese-American chef best known for running the award-winning Good Girl Dinette in Highland Park, Los Angeles. She co-authored The Red Boat Fish Sauce Cookbook, chosen as NPR’s 2021 Books We Love. In addition to Food & Wine, she has been featured The New York Times, Los Angeles Times, Lucky Peach, Saveur, and others.
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